On the back of the package, they recommended prosciutto ham & arugala. Turned out to be really good on pizza. And turned out to be a really fun activity. When I tried it before wtih a different crust that needed to bake for a long time it wasn't feasible. But this crust only needed about 12 minutes and I could put everyone's in the oven simultaneously. We actually made these for breakfast on a Saturday morning. Smiles!
The Food Experiment: An Angsty Black Woman on a Quest to
fill her two teenage sons with some good home cookin' before they graduate high
school and go running for the hills, never to eat a leaf of spinach again.
Guess I'll throw in some desserts so they come back every once in a while.
Cheers!
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